Headchef
Eli Copa
Born with spice in his soul and a tortilla in hand, Eli Copa is the kind of chef who doesn’t just cook—he feels every dish.
But Eli’s journey didn’t stop in Mexico.
After cutting his teeth in kitchens across L.A. and Mexico City, and staging under some of Latin America's top chefs, Eli came back to what mattered most—bringing bold, honest, ridiculously good Mexican food to the people.
At Copa, Eli’s mission is simple:
Keep the roots deep, the flavors loud, and the vibe unapologetically Mexican.
